Plant-Based Mac and Cheese

Hey everyone, I've got an updated vegan mac and cheese recipe for ya! This recipe is based on Niomi Smart's, from her book, 'Eat Smart.' It's sooo delicious, creamy and filling. The cashews and nutritional yeast (worst word - sorry) really add a cheesy oomph! Start off by preheating your oven to 200 degrees and … Continue reading Plant-Based Mac and Cheese

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Recipe | Roasted Sweet Potato Slices with Peri-Guacamole & Cashews

3 posts in 3 days, what! I was tagged in a video on the Nando's Facebook page earlier in the week and couldn't believe how simple yet amazing the recipe being promoted looked. As a big fan of the veggie range at Nando's I though i'd give it a go at home. Ingredients 3 large … Continue reading Recipe | Roasted Sweet Potato Slices with Peri-Guacamole & Cashews